easy italian bread
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You DO have to put the salt in there, it restricts the growth of Yeast. If you don't put salt in your bread might rupture on the side or might be lighter than you wanted.
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How important is it to have that exact type of yeast? I've tried making this bread many times and usually it doesn't rise. What's the best yeast for this recipe?
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I especially liked the picture of the dog in the bun at the end. could you send me that picture?
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Can you use all purpose flour??
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@badjujuwan Glad you liked!
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Nice video, thank you
ccandiegirl 3 weeks ago
@ccandiegirl Thanks!
nikkomyers 3 weeks ago
This was my 4th and best bread recipe yet! Thanks! My only recommendation is that u definatly add 1 -2 tsp kosher salt..
franifu1 2 months ago
@franifu1 Good recommendation!
nikkomyers 1 month ago
When I slit the top of my loaf it flattened out. In your video it seemed to maintain its shape? Any advice?
timluns 1 year ago
@timluns How long did you let it rise? If it stays too long then it will flatten...
nikkomyers 11 months ago