Iron Chef - Battle Bell Pepper (5 of 5)
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All Comments (28)
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I didn't know that the Japanese palate isn't fond of Bell Pepper. Interesting that they talk about cooking the bell pepper enough to get rid of it's raw taste like its an onion something. Fish (especially bass) and bell pepper go together so well, it seems as though they would have worked it into Japanese cooking by now.
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Kobe pwns that challenger.
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@BigTimePlacebo Its just a basic case of editing to fit the time slot
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The challenger deserved to get beaten. He walked with is head up his ass. Kobe just pulled it out for him.
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Kobe curbstomped the other guy.
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make it more fair, less jap judges and more international
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I believe Iron Chef should be an international franchise instead of limiting themselves to Japan or the US.
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the same thing would happen in the France battles. the French chefs gave the iron chefs 15's and their own chefs 18's
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Dang, this guy should have won.
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This comment applies for every battle..I just wonder what the outcome would be if it were not an all Japanese panel...but not saying Kobe didnt win..just what would happen if this were in Italy..Germany..China..then what?
I agree, I think the Italian's food looked much more tasty. The Italian motto of food is "the simplest food is the best", unlike the Iron Chef mentality of making things super complex. But of course, you have to know how to serve your customers.
altang884884 4 years ago 8
What!?
Extra mozerella + triple pepperoni = WIN!
LovelyYTRocks 3 years ago 5