How To Make Whipped Cream Frosting Using A Mixer

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Uploaded by on Apr 5, 2011

Have you ever wanted to get good at cake decorating. Well look no further than this tutorial on How To Make Whipped Cream Frosting Using A Mixer. Follow Videojug's experts as they guide you through this informative video.

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  • MEASUREMENTS WOULD'VE BEEN

    NICE!

  • is there anyway you could give the measurements of the ingredients thanks

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All Comments (45)

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  • What temperature should have whipped cream?

  • @kfoolable: Me too! Lol "It'll get stiff underneath"

  • i find him strangely gay

  • at first i thought he called ME and outsider tart XD

  • No need for measurements, use as much sugar as you want sweetened

  • @reptilian132 and me and my BESTIE!!!! [Karen and Karen!!!]

  • patience patience patience....I over whipped :(

  • how long can you leave this un-refridgerated? Three-four hours?

  • LOL david and david its like me and my best friend jason and jason

  • @TheSeiya287 NO, you can't get whipped cream using half and half. You need dairy cream with at least 34% fat. Do not use non diary cream as it is not the same taste/consistency.

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