LaGasse Sofrito Recipe- The BASE for most Puerto Rican Food!

http://www.elagasse.com
Click HERE for RECIPE...

SOFRITO SINGLE YIELD RECIPE:
(See the ingredient list here!)

This recipe is for one dish. SEE OUR WEBSITE (www.elagasse.com) for more info on how to make a larger batch of sofrito that you can store for later use.

Ingredients:

1 teaspoon olive oil
1 garlic clove, chopped
1/4 cup chopped tomato
1/4 cup chopped onion
3-4 stems & leaves of cilantro
1/8 cup chopped green bell pepper
1/8 cup chopped red bell pepper

(Note that 1/4 cup is approximately four Tablespoons,
1/8 cup is approximately two Tablespoons)

If available, add:
3 recao leaves
3 ajices dulce (small sweet peppers) - (1/4 cup)

Procedure:

1- Chop the above ingredients as indicated, and add them to a pilón (mortar and pestle).

2- Slowly grind and pound the ingredients together for several minutes.

3- The sofrito is now ready to use in a recipe, or you may store any leftover in the refrigerator or freezer.

VISIT OUR RECIPE WEBSITE:
http://www.elagasse.com
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Category:

Howto & Style

Tags:

• Puerto
• Rico
• Rican
• Boricua
• Recipe
• Sofrito
• Food
• LaGasse
• Cooking