Corn Salad with Creamy Italian Dressing
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can you adopt me? please?
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HI...I live in India..all ur receipes are extraordinary and very easy to make. I have become a big fan of u...great work..keep going please..
3 months ago 2
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@SuperNisca Yeah, so what's your point? Other than the fact that your spelling is way off.
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@SuperNisca LOL! ''COCKING''? Ah hahaha :O
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@SuperNisca It's Italian enough for American~
and it looks delicious!
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I'M ITALIAN, THIS IS ALL FALSE, IN ITALY THE COCKING IS A ART.
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@shadenights8 it would get as good as nightmare kitchen in 2 months :D
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omg his knives are so sharp
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@1:10 I was saying to myself "show the back of the spoon.. show the back of the spoon..."
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u should make a restaurant and have a tv show xD
shadenights8 2 years ago 45
mayo = egg yolks rapidly whiped and add small ammounts of oil into it mixing the oil and the egg yolks into a THICK sauce.
Vinaigrette is oil and a taste like lemon juice, mustard or vinagre. NO EGGS
the way you tell the difference between a emulsified liquid and a non emulisfied liquid is that the oil/fat doesnt mix with other liquids.
ever put a glass of oil mixed with water on a table and a glass of mayo next to it? if u dont see the difference there you need to go back to coulinart school
Garunnu 2 years ago 5