Roquefort -- Making the King of Cheese
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Uploaded by IledeFranceCheese on Oct 4, 2010
Strict rules define what can be called Roquefort Cheese -- learn what goes into making "The King of Cheese."
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has a strong taste, but when mixed with cream cheese, finely chopped celery, minced onion, a few drops of hot pepper seasoning, cayenne pepper, and chopped pecans...makes a very good spread for crackers! thanks for the video. Never really knew how much effort went into making cheese
blirishian 1 month ago
Tradition carried on through the years. Incredible cheese!
cheesechick1 3 months ago
Because of the american embargo in french cheese we get alot of it dumped in Canada. Roquefort is about the same price as cheap blue cheese now. I enhoy it regularily. Its absolutely divine!
TheCaptainLulz 4 months ago
I love cheese. I wish I could try Roquefort, I'm allergic to penicillin, doctor says so.
TheBedlamist 7 months ago
A true process of perfection - the French have it mastered!!
hadsell1962 9 months ago