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Uploaded by sanjeevkapoorkhazana on Jun 25, 2010
A easy to make quick and tasty recipe with rice
Howto & Style
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The dal used in the tempering is skinless black gram which is locally known as dhuli urad ki dal and is easily available in grocery stores.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Dear Sir,
What it black gram which dal is it?
maulik0585 1 year ago
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The dal used in the tempering is skinless black gram which is locally known as dhuli urad ki dal and is easily available in grocery stores.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Dear Sir,
What it black gram which dal is it?
maulik0585 1 year ago