Cooking up some meat

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
199 views
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Mar 10, 2008

I learned how to edit.

Apple Sauce:
1/2 cup of apple puree
1 table spoon of honey
1 table spoon of mustard with seeds
tiny bit of soy sauce
salt and paper

cook that all ingredient down

Category:

People & Blogs

Tags:

License:

Standard YouTube License

  • likes, 0 dislikes

Link to this comment:

Share to:

Uploader Comments (alexandrite640)

  • You can smell rosemary, but it is not that important to have it or garlic. I like to have garlic in everything. You can just use egg whites and salt, that will be still delicious.

  • This looks fun and delicious! Thanks for sharing.

  • You are very welcome and also right. this is really fun, delicious and super easy!!

    please try and tell me how it went.

see all

All Comments (2)

Sign In or Sign Up now to post a comment!
  • I will do about 30 min. not longer than that.

    Because it is a lot thinner than the big meat, so it will get super salty really fast.

    But salmon is my favorite. It will be great.

    Have fun!!!

  • Can you taste the rosemary and garlic from the salt? I don't have rosemary, but I can put something else instead maybe.

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more