Cathlyn's Korean Kitchen, Episode 4: Dduk Bokki

A simple, delicious and easy to make korean snack dish called Dduk Bokki, made with rice cake, fish cake slices, ground beef, onion and kochujang sauce! This is one of the most famous and popular snack foods enjoyed by kids and adults in Korea.
To download recipes, visit http://www.cathlynskitchen.tv

Category:

Entertainment

Tags:

• dduk bokki
• ttuk bokki
• korean snack
• asian cooking show
• fast food
• korean cooking
• culture
• korean
• rice cake
• rice
• tv show
• cooking show

[pyroprince78]

hey cathlyn, i was just wondering why you use splenda-- have you tried honey or agave in your cooking as sugar substitutes? (i realize splenda has virtually no calories... but it leaves an artificial aftertaste.) does splenda go well with spicy korean flavors?

[matahariwk]

@pyroprince78 I grew up in a home where sugar wasn't used at all, only sweeteners because my mom had diabetes. I do use honey, agave and rice syrup every now and then. I don't find any artificial aftertaste using splenda in my foods, but if you don't like it, you can use brown sugar.

[vietxxprincess]

Do you have recipes for Pat Bing Soo or a video of how to make them? I want to try it and thx for this video

[matahariwk]

I don't have a recipe posted here, but it's pretty simple if you have the ingredients - First you need shaved ice, and on top, you add boiled and cooked brown beans mixed with some sugar, fruit cocktail, scoop of ice cream, fruit jelly, milk and whipped cream!

[bbwhour]

hmm you make it differently than the other videos i have watched. i usually soak the rice cakes if they are frozen then make a seafood broth. pretty interesting method though. i'll go try it some day.

[matahariwk]

It's a new and easy way to make ddukbokki. Plus it saves you a lot of time since you don't have to soak for hours. Try it out and let me know how it comes out.

[Prkwon]

@pyroprince78 i think difference is that Dduk Bokki has been turned into more restaurant food in US and really it is like Korean fast food and sometimes that little artifical after taste to it.

[AsianChae]

At 3:15, isn't that the song SimonandMartina use?

[shamanking48]

Ok so I really would like to make this dish I just need to know where to buy the rice cakes. I live in america so it will be a little harder to find. Can you help please?

[missybyul]

i dont think your supposed to fry the duk

[kjingu]

Splenda leaves a weird after taste. but whatever. and traditional korean dukbokki is not used w/ oil at all. We generally boil hot water and put into rice cakes.

[hippomekin]

they're so kindly

[Joannejap]

the light is too bright and we can't really see the ingredients when you showed us, may be you can be careful next time. Tks for sharing.

[pyroprince78]

@matahariwk i see. well, i'm going to try splenda. i've had the aftertaste experience when i put it in my coffee, but haven't tried it with spicy flavors in gochujang, for example, in a dish such a dduck bokki. thanks for your reply, and definitely for this wonderful video!