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Uploaded by ChefWorldINC on Oct 25, 2009
Cooking Grilled Rib Eye Steak with Portobello Mushrooms in Your Chef World Cookware
Education
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IMHO it is not so good because the surfaces weren't caramelized evenly. Some areas didn't even contact the pan. And secondly if you have a really nice ribeye, taht much oregano would superimpose the taste of it. Maybe some butter would be better.
opnasd 6 months ago
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IMHO it is not so good because the surfaces weren't caramelized evenly. Some areas didn't even contact the pan. And secondly if you have a really nice ribeye, taht much oregano would superimpose the taste of it. Maybe some butter would be better.
opnasd 6 months ago