How To Make Sausages - BOEREWORS Mudda & Son Cooking OZ

From start to finish Mudda & Son show you how to make Boerewors - how to make sausages - after this you can make any sausage you desire - just change the flavourings/meats. Bon Apetite'

Category:

Howto & Style

Tags:

• boerewors
• how
• to
• make
• sausages
• mudda
• and
• son
• cooking
• oz
• swagger
• wilson
• noleen
• bardwell
• rodney

[spicen1sugar]

Bought a tear to my eye watching mum and son hands on in the kitchen. Do hope you both are still master chiefing together. By the way it was great to see found everyday available ingredients used in your recipe for us country folk in oz, I will certainly giv this a go. ty

[tonescot]

The good country boys in the USA show you how to make the good stuff.We use deer and pork that we smoke it first.

[TheSarniboy1]

course grind is all u need :) but good effort, as long as you are enjoying it.

[nanooki]

Old dear got some skills!

[TheLesmarshall]

Boerewors is course ground, never medium, the second passing of the meat through the machine is at the same course setting and into the casings, there is no need to pass it three times. The meat should be mixed with dry spices and approx 50ml malt vinegar per kg meat and allowed to rest for at least 3-4 hours in the fridge, cold water is added last and just prior to adding into the casings. Natural hog casings are best, they can be purchased on the internet and are dry salted, rehydrate 12 hrs

[planecrazyish]

Great job! :)

[theaquaplanet]

Excellent stuff MuddaAndSon...what was your spice mix BTW..and also, can you explain a little more about the casing please..cheers

[calferath]

Whats the name of the song playing in the background. I kinda like it.

[graunya]

Thanks for that, have just finished eating our first kg of Boerie and its was HEERLIKKKKKK

[leonhallza]

Spek = Bacon