Spicy Grilled Skirt Steak
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All Comments (17)
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I also think it doesn't need that many spices/marinating. The skirt itself is one of the most flavorful cuts and it's delicious just as is.
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skirt steak is awesome
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I think that might overwhelm the flavor of the meat. When I cook skirt steak I just use fresh ground sea salt and coat it with garlic powder. I throw it on a very hot grill for five minutes on each side. Comes out meaty and delicious. You don't want to put too many spices/flavors on it, or you won't get that "beefy" taste.
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in am very hungry.....Ciao
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Damn I know that smells wonderful. I was wanting to see how rare you cooked it. I really couldn't tell.
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cutting across the grain is SOOOOOO important!!! i never knew what that meant until recently.. lol!!
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No pic no proof.
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why does my steak come out chewy????
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Now im hungry they look so good do you use any bbq sauce
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looks yummy dose it teaste like chills beef FAJITAS ?
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Is it better to have the meat thin or thick for most grilling? Very nice videos! I'm subscribing, keep them coming!
PaulyCracker 3 years ago
Thanks Pauly!
For most basic steaks (rib eye, porterhouse, new york, etc.) a nice thick steak is best. It is the easiest to ensure a tender juicy inside with a nice, seared outside without overcooking.
However, for this recipe I am using skirt steak which is generally pretty thin. For this recipe that is ok. You really only need to cook it a few minutes on each side over high head to get some nice color and the middle will be perfectly done.
Enjoy!
grillingguru 3 years ago
Awesome.... I use a similar marinade for my chicken
potpie55 4 years ago
Thanks potpie55! I love this recipe. I haven't tried it on cjicken but thats a good idea. I imagine it would be a good rub for grilled wings!
grillingguru 4 years ago