Chef Marco Pierre White creates Asparagus Risotto with Knorr

Acclaimed Chef Marco Pierre White visited the LA's The Place kitchen and shows us how to create a delicious asparagus Risotto using Knorr Chicken Stock. Host Jeff Gaskin chats with him. Listen for some great cooking tips and philosophies from an extraordinary chef, deemed to be the "Godfather of Modern Cooking. Chef White currently lives in London.

Category:

Howto & Style

Tags:

• Chef Marco Pierre White
• LA's The Place
• Jeff Gaskin
• Knorr

[LAsThePlace]

He is great! I didn't know to the extent how iconic he was when we were filming him, I knew he was a great chef, and I was so inspired watching him speak and cook and knew he seemed very special... He is fantastic.

[ubitcumajkemi]

is he broke? why is he doing this?

[LAsThePlace]

@ubitcumajkemi He was hired by Knorr to be a spokes person and did a west coast tour which included online magazines. I'm sure Knorr made him an offer he couldn't refuse.

[LAsThePlace]

Yes, he was elegant and an understated power.

[wongfeihong99]

You can tell the guy doing the interview or, host rather, didn't know who Marco was. I bet he called him a twat once or twice lol

[Briax89]

I think he have glued his indexfinger and tumb together..

[randyanoose]

Jeff was sweating it hard. Probably intimidated by Chef Marco's cold, dead stare whenever he asks a question.

[uberathlete]

Marco seems like to really like teaching

[mmeyer1]

I can tell Marco is part Italian due to his use of hand gestures when he talks lol

[mook300]

I could watch this guy make toast and be interested... Marco is king !!

[Krankshaw88]

why is marco pierre advertising monosodium glutamate.....XD :P