Ep.2, Fish - Raymond Blanc's Kitchen Secrets (2010)

Raymond dives into the world of fish.

Underused and affordable mackerel is used in his first recipe to create a light lunch or supper of grilled mackerel with a soy lime dressing.

Another of the cheaper fish available, pollock, is given a French twist with a sauce Grenobloise made with capers, butter and lemon, all served on a base of creamy mash.

Provence provides the inspiration for a pair of Cornish fish soups served in a traditional style and to finish, an impressive but easy dinner party centrepiece - braised turbot with scallops.

Raymond also heads to Rye in Sussex, where he joins fishing boat Amadeus on an early morning trip into the English Channel.

Category:

Howto & Style

Tags:

• BBC
• Raymond
• Blanc's
• Kitchen
• Secrets
• 2010
• cuisine
• chef
• food
• cooking
• kitchen
• series 1
• Episode 2
• S01E02
• fish
• soup
• grilled
• mackerel
• Grenobloise
• pollock
• Provence
• Rye

[pamchirathivat]

THANK YOU FOR PUTTING THIS UP. love him haha 

[sysrq120]

Great cook.