Pinoy Recipe - Pork Giniling

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Uploaded by on Apr 28, 2010

This is my first time cooking pork giniling since I got here last December 2008.

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I literally forgot about this recipe. I was just browsing through my fridge , trying to think what I'm going to cook for Nunnie when I saw that I have some potatoes, ground pork, and some spaghetti sauce. I have never cooked this for him so I was not really sure if he is going to like it or not. This pinoy recipe of pork giniling is usually what we had in the Philippines especially when our budget is a little too tight but at the same time we wanted to eat something good other than tuyo or bagoong.

Pork giniling is an appetizer for me. I would cook a lot of rice if I will be cooking this particular dish one more time. It just go really well with rice. And then you will eat this without using spoon and fork, yummy! That's what I miss about being in the Philippines. You can eat with your bare hands without being disgusting. But Nunnie ate this with bread and butter. That's a little weird for me, but it doesn't matter now. I am just so glad that he likes it. He said that I can cook this again anytime I want. So this is definitely a success. And I am also glad that he doesn't mind if I ate without spoon and fork.

But anyway, pork giniling is really a very popular dish that I missed so much. I was so glad I remember to cook it here. I think you can also substitute pork with ground beef. I might try that next time and we'll see which one comes out better. And also, the green peas that I added on this recipe gave it a little sweet flavor. So if you don't like it sweet, then don't add green peas. I only added it to add some color anyway. And if you want to add some more to it, then do so. Be adventurous and don't be afraid to experiment. That's the key to learning.

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All Comments (11)

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  • My all-time favorite dish. Giniling!

  • uhmm.....thank you...

  • hehehehehe

  • what a lucky wife! lol!!! y dont you try putting some raisins yes and some pickle relish that will add more flavor to your giniling.. in my house we use to put green peas but i ask my mom not to put it anymore.. we put some carrots and try to put some hotdogs... u see the salty taste of the hotdog the sour taste of pickles and the sweetness of raisins can def add flavor.. try it!

  • what a lucky husband!

  • Saan yung Carrots?.. Pero mukhang Sarap parin!

  • sarap nyan

  • my mom make empanada filings with a similar recipe with raisins. cravin moms home cooking now.

  • Looks good...

  • wala ka naman pinakita butter panu nagkaru nun sa una? tapos hindi maitindihan yung ingridients mo

  • nice! looks tasty! i wanna cook it too! when i'm with my boyfriend :)

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