Mastering Knife Skills - Making a Tomato Rose
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All Comments (31)
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Press 4 and repeat =D
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I love your work and the way you teach. Please keep on making videos Thank you so much for what you do. I'm learning a lot, thank you very much.
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very beautiful, can be learned ya
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Nice Job Chef. Click on my name, we are giving away garnishing tools to Culinary Arts Students and Chefs. find the Garnishing Giveway.
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I remember learning how to do that stuff as a young Airman in Air Force Tech School. Heck, I was able to do that with the little green (unpitted) olives once I got the hang of it! They must have had some really good knives because I seemed to struggle a lot more with it at home. Makes me think of making lemon flowers to float in lemonade (peel into a rose, throw the rest in a blender with water and sugar instead of cutting it in half ; ) )
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Nice
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It looks slippery with the very sharp knife used to make the rose, but it's so beautiful.
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Nice.
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Very nice and very creative!
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Nice one chef
cool stuff. btw the google ad is so annoying
FiveEelements 1 year ago 27
This guy looks like Charlie's pharmacist.
qwerty19811 1 year ago 18