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Mastering Knife Skills - Making a Tomato Rose

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Uploaded by on Jun 25, 2008

Chef-Instructor at the Institute of Culinary Education, Norman Weinstein shows us how to make a tomato rose. His new book "Mastering Knife Skills" is available wherever books are sold. Visit this link to find out more: http://www.abramsbooks.com/Books/Mastering_Knife_Skills-9781584796671.html

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Howto & Style

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  • cool stuff. btw the google ad is so annoying

  • This guy looks like Charlie's pharmacist.

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  • Press 4 and repeat =D

  • I love your work and the way you teach. Please keep on making videos Thank you so much for what you do. I'm learning a lot, thank you very much.

  • very beautiful, can be learned ya

  • Nice Job Chef. Click on my name, we are giving away garnishing tools to Culinary Arts Students and Chefs. find the Garnishing Giveway.

  • I remember learning how to do that stuff as a young Airman in Air Force Tech School. Heck, I was able to do that with the little green (unpitted) olives once I got the hang of it! They must have had some really good knives because I seemed to struggle a lot more with it at home. Makes me think of making lemon flowers to float in lemonade (peel into a rose, throw the rest in a blender with water and sugar instead of cutting it in half ; ) )

  • Nice

  • It looks slippery with the very sharp knife used to make the rose, but it's so beautiful.

  • Nice.

  • Very nice and very creative!

  • Nice one chef

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