Uploader Comments (DiscountTrendsetter)
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all I seen you do is add ginger to water...so how is that tea?
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This works even on colds/ flus which have taken hold, using a vegetable juicer, "juice" the ginger. The left over pulp is useful for cooking or making "tea" especially if you remove the ginger skin before juicing. (freeze it in ice cubes with water to prevent freezer burn. Now take a "shot" of aprox 5 ml of the juice. It is strong, three days of this morning and night has cured me of the worst colds and flu. If it is too strong flavoured this way then add it to lemonade. Hope this helps :)
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Do we add that very little water that you added too? Or do we fill up the cup to measure before making the tea?
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One thing u could add to this is cloves really good for your throat and or cinnamon IT WILL BE VERY bitter with this added item.. certin pepper corns are good aswell
<3!
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Great! I believe in ginger too, as well as a whole bunch of other herbs. Check out my vid on Medicinal Chinese Chicken Soup
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And this is the video that gained you an extra subscriber.
I am so gonna try this.
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Ginger, huh? *sneezes loudly into a tissue* At this point I'm willing to try anything...
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i grate the ginger and add lemon and honey. its works well:)
you can eat the ginger. my grandparents do and never catch cold or get sick. and the skin is good for you too.
jeanwangg 1 year ago
@jeanwangg
Jean,
Thanks for sharing your tip. I have never tried to eat the ginger. The next time, I will cut it up in small pieces and try to swallow some it.
DiscountTrendsetter 1 year ago
heyaaa i love tea but i like milky tea so can i add milk??
xwizzydoodlex 1 year ago
@xwizzydoodlex
I am going to be honest. I have never added milk to tea before. I would recommend that you mix a small amount of the tea and milk together in cup to taste it. If you like it, then go ahead a drink a full glass.
DiscountTrendsetter 1 year ago