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WOOD FIRED OVEN PIZZA PART ONE FORNO BRAVO GALANTINO PRIMAVERA 60

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Uploaded by on Nov 30, 2008

This is the first pizza we made in our Forno Bravo Primavera 60 wood fired oven.

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Entertainment

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  • I don't know WTF you know about pizza Pizza With Ham,Mushrooms,Olives,Anchovie,­Capers and all that bla bla bla,It is American Pizza.

    Where did you find pizza with those toppings? In Italy? I don't think So.

    This Video has nothing absolutely nothing to deal with American Pizza

  • @jjdec05 Hello from Miami Florida... I agree 100%, what is the perfect pizza??...ummm I dont know either!..Pizza is what you make it to be..what you envision, and what you like..you can even make a sweet cinimon pizza!!..So don't pay any attention to the IDIOTS here who critisize negetavely,,I SAY..Great Pizza!, and thanks for the video!..Manga!! (hope I spelled that correctly)..!

  • @Wheels1974 You obviously know nothing about real pizza.  In Naples, the birthplace of pizza, most pizzeria only offer a pizza with two or three ingredients, such as Antica Da Michele. This is the standard pizza that can be found at just about every pizzeria around the country and abroad, including the fore mentioned Naples Pizzerias. Pizza making is about a vision, what you enjoy, so "to each his own" but don't criticize some one else making a beautiful pie when you are ignorant to the topic.

  • @Wheels1974 Actually you are wrong - this is a typical 'normal' pizza i.e a margarita

  • WTF do you call that a pizza with tamato sause and cheese. I swear you Americans have NO idea how to make a decent Pizza. Try adding these ingredients such as:

    Ham, Mushrooms, Olives, Anchovie, Capers, Capsicum, Onion, Artichoke hearts, salmon to name a few AND obviously the only 2 ingrediants you used (Tomato sause & Cheese prefrerable Mozzarella & Parmesan)

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