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Uploaded by restaurantshow on May 7, 2008
Chef Grant Achatz talks about PolyScience's innovative product, the Anti-Griddle. Check out more hot, new products appearing at NRA Show at http://www.restaurant.org/show .
Travel & Events
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I would of loved to see this product in action though...
BacchusFA 1 year ago
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I would of loved to see this product in action though...
BacchusFA 1 year ago