Winter Dishes: Egg Nog Bread Pudding

Sue Mallick with Food City presents a fresh recipe for Egg Nog Bread Pudding at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See www.foodcity.com for complete recipe details.

Ingredients:
4 eggs
2 1/4 cups dairy egg nog
1/3 cup sugar
1 tsp nutmeg
6 cups bread cubes
1/2 cup candied cherries, finely chopped
powdered sugar for garnish

Lightly grease a 2 quart baking dish, set aside. Beat together eggs, egg nog, and nutmrg with electric mixer. Stir in bread cubes and cherries. Let stand for a few minutes until bread is softened, spoon into prepared baking dish. Bake at 325 degrees for 35 to 40 minutes or until knife inserted in center comes out clean. Serve warm, sprinkled with powdered sugar.

Category:

Education

Tags:

• Egg
• Nog
• Bread
• Pudding
• food
• city
• cooking
• school
• kingsport
• tennessee