VIGNETTE ~ POI MAKING
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Uploaded by outriggertv on Jul 30, 2010
Pounding poi; Hawaii's traditional staple.
- 14 likes, 0 dislikes
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Uploader Comments (outriggertv)
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All Comments (6)
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I LOVE POI <3
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gud stuff i going try grow da dry land
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@puakaliku out off all the people in the world who use kalo (colocasia esculenta) hawaiians are the only people how pounded there kalo to make poi. a taro corm will rot poi will not+)
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Bro,.Taro should be eaten in its natural form.Pounding it is for babies and old people who have no teeth
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omg that was amazing
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You are right, and kalo was eaten as poi by babies and the toothless since they had no options. Today In Samoa it is still eaten strictly in its natural form, as other areas of Polynesia - as for myself I love it when I enjoy it cooked with palusami and oka!!
outriggertv 9 months ago