Cooking Tips : How to Tenderize Skirt Steak
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Or... You could just cut against the grain like you're supposed to and it will break the fibers, that way you don't lose all of the juices during cooking.
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She can smash my meat anytime!!! Side not, skirt steak doesn't need tenderizing because already a fatty tender piece of meat to begin with.
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LOL.
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i was so excited to see the view counts of this video until.....
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hahah, what a bunch of crap..how is this a tip!? you just bashed it with the hammer...big surprise
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OH thats how you do it lol
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Elvis> love me tender.......
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oookay. Was anyone retarded and or "special" enough NOT to know what to do with your MEAT MALLET?????
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lol laugh at the end xD
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wow, ouucch. lol
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Hit it with a hammer?
Okay, thanks for the tip .
KamHtown 1 year ago 12
In winter I can do the same thing with my studded tires, and the best part is the road salt seasons the meat for you, just add pepper.
littletacobandit 1 year ago 10