QUINOA KITCHARI

Kitchari is considered one of the most healing meals according to the ancient Indian science of ayurveda. It translates as "mixture" and usually refers to a mixture of two grains. Go to www.everydaydish.tv to get the recipe

Category:

Howto & Style

Tags:

• quinoa
• kitchari
• 30 minute vegan
• julie hasson
• mark reinfeld
• jennifer murray
• everyday dish
• dinner healthy

[faylinameir]

where can I buy one of those "twisty things" I want one =p

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We make a dish like this all the time at my house except I use couscous and lentals. Just like you said, its a great way to get rid of veggies!

[everydaydish]

@faylinameir It's called a Nextrend Garlic Twist. It's a very cool little gadget I picked up at a cooking store. I love it! I think you can get it on Amazon too.

Your couscous and lentil version of this recipe sounds yummy!

[hamptonj12]

It's pronounced kitch-ree (like "hitch"). It's commonly spelled kitchdi, kitchri, or kitchadi (see more youtube channels for variations of this recipe). It tastes better when cooked in a rice cooker with a little more texture. This looks a little soupy.

[laraskye]

You are so beautiful! I love your show. I wish you did more!! : ) Lots of love, Lara.

[VincentMichael207]

I love this! You did such a good job to make the recipe clear and easy to follow. Sometimes youtube chefs include too much information, like a 10 minute video on how to make hummus. But this is perfect just the right amount of info to correctly make the recipe and informative too! Thanks!

[liliflor]

I must try this! and I just happen to have all the ingredients! So I will cook this tomorrow ;) well except the spinach but I'll buy it and then get cooking! looks sooo good!

[TheLifeInTheNorth]

This sounds delicious! What brand of veggie cubes do you use? I am looking for one which is msg free! Thanks

[Lance241151]

@redegel1985 They're probably don't have a whole lot of extra free time to make it.

It takes a lot of time and energy to make an episode. It looks easy as a viewer,but in reality it's a LOT harder then what it seems. You have to setup camera equipment,lightening,prepare utensils,ingredients,lots preparing.

Also,they probably do this for fun I'm guessing. They might not be getting paid for it. If that's the case then they have to work around their job schedule which makes it that much harder.

[ReverendJasmine]

haha, that's a ganja grinder

[redegel1985]

hi julie...if I may ask how come you're not posting as much videos as you did months ago before? I remember always seeing new videos uploaded every month...now it's more like 1 video every 6 months!!! why is that?? I enjoyed looking forward to your new uploads

[yukiz1fan]

@brijeshchauhan

lol i thought it was khichdi

[iLikeCookie88]

@shiz1246 Get "Marigold Swiss Vegetable" bouillion, it's delicious!