冰皮月餅 (下)

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Uploaded by on Sep 6, 2008

冰皮月餅 (下)

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Howto & Style

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Standard YouTube License

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Uploader Comments (TL621)

  • 1) 就咁搵d 熱奶撞落D粉度就熟ga la?

    2) 可唔可以用代糖?

  • @adakiss

    1)D糯米粉要先炒三至五分鐘才可以做皮,所以撞落D粉度就熟l­a

    2)可以,每個人食甜程度吾同,可以加減。

  • can replace milk with coconut milk?

  • @cheeyeo I don't think so but you can try. because the coconut milk is more thick.

  • 多謝你既分享..睇你咁做好似好易咁...令到我想試整..希望­我會成功啦^^

  • @wingo418 you think you can, YOU CAN

Top Comments

  • 喔~有人食左個!!!

  • 有人食左1個...哈哈

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All Comments (56)

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  • 份量做四十個一口吃最好

  • 我想問整好1粒粒個d奶黃 同 1粒粒個d冰皮既份量系幾多克??

  • Berrybeauty1:D 餡有麵條,粟粉,吉士粉,牛油,糖,雞蛋同鮮奶

  • 整得好好呀:D

  • hi guys, i want to try make it,

    may you write english recipe,please.

    thank you .

  • 你好,我想問吉士粉,係用生定係熟?

    即係白色定係橙色嗰隻??

    

  • 解釋和教導很好, 非常感激 2 位給大家能分享食譜, 可以學習, 多謝 wantanmien

  • 你個月餅模係邊到架 ? 我搵唔到呀 !

  • 好多謝你呢個奶黃餡既做法,真係好易整又好味,不過我未經你同意­我已經推廣左出去,人人都話正呀,舊年試過枑之後,今年人人都要­我整黎派街坊呀.2天未停過手呀,起床整到訓覺呀.好累呀.

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