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Over Soaking Fish (with Sodium Tripolyphosphate)

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Uploaded on Aug 7, 2011

School of Fish:
How to Detect if your Fish has been "Over Soaked" with STPP (Sodium Tripolyphosphate). Excessive STPP amounts in fish ultimately leads to fillets falling apart and dramatic reductions in portion sizes. This video features Mira Laurence, Michael Warren and Jerry Lucky.

School of Fish Exposes Seafood Fraud, Explores Frozen Processing Methods, Educates on Seafood Species. Check out More School of Fish Stuff at http://www.tradexfoods.com/school-of-...

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