How To Brine A Turkey
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All Comments (14)
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Three days later and she's wearing the same clothes? Just teasing!....
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So much work for a so so result.......lol You want a PERFECT Turkey go to Foodwishes...
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why is everything differn't in cooking alton brown says brine for 6 to 16 hours you say 72, im confused
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eww turkey guts e.o
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I CAN'T WAIT FOR THANKSGIVING! :D
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Cool videos, easy to learn and very handy. Thanks!
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This video is freaking me out!
I have that exact burner,that exact large pasta/stock pot,the exact flame colored le creseut pan, and the same goose measuring cup and fridge!
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a faster way to cool the brine would be to boil half the water and add the rest of the ingredients. Once the sugar and salt have dissolved then add the other half of water, but make it cold or ice water.
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all trolled haha
she needs to come to my house and cook for me,
boltthrower1963 1 year ago 10
@MeepullStewray yes, I agree... all these free content should be created at a loss. I mean, what right do these video editors, producers and chefs have to make a living.
Really. The nerve of some people!!
jasoncalacanis 1 year ago 4