Massive Steak in Rotisserie
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Doesn't next to ALL of the yummy steak juices drip out with that cooking method????
Why not just grill it?
missmissy22556 2 years ago
hey skewer the steak long ways, not the way you have it. a better steak recipe:
pre heat oven to 350. rub bbq or steak rub on your steak, let sit for 5 minutes. heat cast iron skillet on stove until crazy hot. when smokin hot, add olive/veg oil. oil should smoke, when added to pan. add steak, and sear/blacken the first side until dark. flip, and do the same thing to the other side. slide into oven for 5 minutes, for med rare. (1 inch steak)
thatbastardson 2 years ago
Mmmm looks ace, what's it weigh and how long did that take?
AlwaysUnited 2 years ago
Next time slide it on horizontally. Avoid the ends being burnt and center rare.
Cheers
melvinhartwinkle 2 years ago
What type of steak was this? Ribeye? Did you do any prep or just slap that baby on there?
miketheday 3 years ago
Looks good to me!
PaulyCracker 4 years ago
haha that doesn't even look remotely appetizing.
invis648 4 years ago