Phytic acid in soy

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Uploaded by on Oct 2, 2010

Does soy have phytic acid? Should we care? Soy does have high levels of phytic acid which reduces our ability to absorb the minerals in the soy. With many beans, soaking and cooking removes the phytic acid, but soy is an exception. Check out the food science research on the topic.

http://www.phyticacid.org/beans/phytic-acid-in-soy-milk/

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  • il y a 5 ans je n ai pas mange soybean mais quand j etais en chine chaque joir je mangeais soy bean !!

  • excellent video!

  • @RebuildfromDepressio Can you give steps on how to remove phytic acid from soybeans?

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