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Instant Khatta Dhokla

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Uploader Comments (SuperVeggieDelight)

  • U r the best! I love Gujarati food and try making your recipes time to time. They all come out great. Keep up the good job :)

  • @ajuba13

    Hi

    Glad to hear...keep enjoying!

  • hey why do you have a chinese accent man????/

  • @haiammu

    Hi

    B/c I looovvvveeee chinese....

  • Hi Bhavna,

    I tried this redipie today, it was sooooooo good. Thanks, All your recipies are good.

  • @vibha10

    Hi

    Thanx a lot for coming back to share....have some more fun in the kitchen...

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All Comments (71)

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  • @guppydas

    Hi

    Yogurt helps to make Dhokla spongy and soft. So not sure what you can use, lemon makes them hard, so can't use lemon. I will have to think about it.

  • Hi, can I skip the yogurt part? If there is anything that I can use? I hope there is some alternative.

  • @payalsehgal133

    Hi

    Yes, you can use ground rice flour...enjoy!

  • hiiiiiiiiiiiiiiiiiiii

    you receipes are really delicious.coulld i use ground rice flour

    thanks

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