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Uploader Comments (SuperVeggieDelight)
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All Comments (71)
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Hi
Yogurt helps to make Dhokla spongy and soft. So not sure what you can use, lemon makes them hard, so can't use lemon. I will have to think about it.
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Hi, can I skip the yogurt part? If there is anything that I can use? I hope there is some alternative.
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hiiiiiiiiiiiiiiiiiiii
you receipes are really delicious.coulld i use ground rice flour
thanks
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U r the best! I love Gujarati food and try making your recipes time to time. They all come out great. Keep up the good job :)
ajuba13 1 week ago in playlist Gujrati Delicacies
@ajuba13
Hi
Glad to hear...keep enjoying!
SuperVeggieDelight 1 week ago
hey why do you have a chinese accent man????/
haiammu 1 week ago
@haiammu
Hi
B/c I looovvvveeee chinese....
SuperVeggieDelight 1 week ago
Hi Bhavna,
I tried this redipie today, it was sooooooo good. Thanks, All your recipies are good.
vibha10 1 month ago
@vibha10
Hi
Thanx a lot for coming back to share....have some more fun in the kitchen...
SuperVeggieDelight 1 month ago