Episode #20 - Watercress & Shrimp Salad - Italian Cooking
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hi
I liked the receipe , i am egyptian , but i absolutely adore italian cooking probably more than egyptian .
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Yea, Good.
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Excellent looks wonderful. But ooohhh ooooh !! I have discovered the stove top grill pan OMG!! Here I am 54 yrs old never even knew, not like a forman grill which I don't like. It is amazing if you threw those shrimp in a baggy with the ingredients you used I might add a little hot sauce and 2 cloves of diced garlic marinate about 20 min. then use the grill pan. You are really going to love it Gabe. Not for this recipe but for some the pan can be hard to clean if you need me email I have a tip
debv5354 3 years ago
Thank you, yes email what you want, it is always great to get this kind of feedback, tips and tricks....
Next week, chicken!
Ciao
thetuscangun 3 years ago