Gluten-Free loaf

Cranberry gluten-free loaf recipe.

Conversions - 225g = 8oz. (1/2 pound)or about 2 US cups

Gas Mark 5 = 375 Fahrenheit or 190 celcius (moderately hot)

NB: Make sure the batter is quite moist (gluten-free flours soak up moisture).

At its best eaten warm or (after a a day or so) toasted. Although not bad on its own, cold.

Use a sharp knife to cut it.

Also, different sorts of gluten-free flours produce slightly different textures. Rice flour produces quite a 'cakey' mix that is better untoasted than one made with pre-prepared, shop-bought gluten-free 'bread'flour (which tends to end up with a harder, more bready loaf that almost certainly needs toasting). Experiment.

Category:

Howto & Style

Tags:

• cranberry
• gluten
• free
• flour
• loaf
• cake
• recipe
• bread
• food
• cooking
• cookery
• eliseharris
• elise
• sweet
• how
• to
• howto
• Gluten-free Diet
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• Kitchen
• Cook
• Recipes
• egg-free
• lactose-free
• milk-free
• vegan
• vegetarian

[bellsprouts]

i have been using your recipe for the past two years...it is SOOO versitile, and is pretty much my go-to substitute for cakes...i've done it with prunes, apricots, rosemarry, and even one batch with buddha's hand citron...have you ever tried adding a few tablespoons of ground almonds? it makes the texture more cake-like :)

again, thank you for keeping this poor celiac boy alive and cake-filled!

[Eliseharris]

@bellsprouts glad to have helped. Reminds me I need to make some more.

[Eliseharris]

Almonds are very good, yes. I have another bread recipe to make in a microwave that has almonds. Maybe I should make that on camera too.

[Mrsbusylizzie1]

Thanks for putting that up. Im just new to Celiacs so its great to see recipes in action! Its so lovely that you take the time to share what you know with others! Cheers from nz!

[Eliseharris]

@Mrsbusylizzie1 glad I could help. This recipe turns out very differently depending on the flour you choose to use so it's best to experiment to get the texture you want (some are bready but some turn out more cakey!)

[ReliquaryPrime]

"Your going to need a loaf tin. If you don't have a loaf tin, I would suggest you BUY a loaf tin. Because your going to need a loaf tin... to make a loaf." That was awesome!

[MissPaleoRecipes]

Your gluten free loaf is totally awesome !!!

[cherri7]

thanks for this!.you save this starving girl lol.i did mines the vegan way with two flaxseed eggs[ 6 tbs hot water with 2 tbs flaxseed flour],2 tsp raw agave,pinch of sea salt,1 tsp of apple cidar vinegar so that it can raise[it causes food to raise when there is baking soda],pinch of cinnamon, rice flour that i grind myself,soya milk.next time im going to adjust it to be 100% exactly like bread instead of bread & cake texture but this was still good.

[kneadbe]

mmmmm... can't wait to try this. This would be perfect on kneadbe.com love it.

[DoubleTakeDiets]

We have celiac disease and live a Gluten-free lifestyle as well. If you are interested in learning more Gluten-free recipes, watch our new episode on simple snacks and subscribe for future delicious meals!

[dizzydaisygal]

"It doesn't matter- just get it in" LOL Classic!!!