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Congresswoman Barbara Lee Discusses the Food Stamp Challenge and the Half in Ten Act

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Uploaded by on Nov 8, 2011

Congresswoman Barbara Lee on the House Floor 11-03-2011

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News & Politics

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  • Food stamps recipients consume tons of high fructose corn syrup, loads of nutritionless fillers & lots of cancer causing "food" preservatives. It's the reason they tend to be over weight & unhealthy which is no reflection of how hard they work. The working poor-- biggest population receiving food stamps-- work more, harder & longer then any other sector of our workforce. Ironically, the wealthy enjoy daily banquets of the fresh, nutritional food grown, delivered & served up by the working poor..

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