I made this several times and it is fabulous. I also did some modification, mixing in maple syrup to olive oil and using curry powder and paprika as seasoning. Best invention of my life. Thank you for the inspiration!
I have made it twice now. The first time I put the asparagus directly on the pan like you did in the video, the second time I put it on a rack so that it was slightly raised which allowed the heat to more evenly cook the bacon. I also used onion salt the second time. I'll definitely be making this again. Thanks Maria!!!
That looks good, I can't wait to make it myself. When cooking bacon on the grill you need to keep a close eye on the food because the bacon grease has a tendency to start burning very easily when it drops down onto the charcoal. In only a few seconds your bacon wrapped food can go from being incredibly tasty to not being edible.
I like to cook oysters wrapped in bacon on the grill.
Maria, love your videos! I am going to surprise my wife with this recipe. When she comes home from work this will be waiting for her. Oh, it's so good.
Glad to see your videos again. I hope you never stop making them.
Yum!
HeartsinPA 1 year ago
I made this several times and it is fabulous. I also did some modification, mixing in maple syrup to olive oil and using curry powder and paprika as seasoning. Best invention of my life. Thank you for the inspiration!
juliuschase 1 year ago
I have made it twice now. The first time I put the asparagus directly on the pan like you did in the video, the second time I put it on a rack so that it was slightly raised which allowed the heat to more evenly cook the bacon. I also used onion salt the second time. I'll definitely be making this again. Thanks Maria!!!
murphyld66 1 year ago
That looks good, I can't wait to make it myself. When cooking bacon on the grill you need to keep a close eye on the food because the bacon grease has a tendency to start burning very easily when it drops down onto the charcoal. In only a few seconds your bacon wrapped food can go from being incredibly tasty to not being edible.
I like to cook oysters wrapped in bacon on the grill.
murphyld66 1 year ago
May be good for a club but for a good appetizer they need to be smaller with a sprig of rosemary inside and forget the thyme just use powdered garlic
mike195111 1 year ago
Maria, love your videos! I am going to surprise my wife with this recipe. When she comes home from work this will be waiting for her. Oh, it's so good.
Glad to see your videos again. I hope you never stop making them.
George
laforgia41949 1 year ago
Hey! Been missing your vids! :)
MMMMMMMMMMMMMMM!!!!!
In my neck of (S. Germany) the woods,
white (buried deeper, no chlorophyll)
asparagus is a local, deified, delicacy.
But I do prefer the (harder to find) green
variety, which has a stronger flavor.
And, of course, Bacon always rocks! ;D
Airave 1 year ago
Cool, I was looking for a video on how to make those.. Thanks for sharing!!!
CraftsDotCupCake 1 year ago
These look amazingly good!
Great recipe!
TangoSpiceCompany 1 year ago
Soooooooooo GLAD you're back!!! Thanks for another GREAT recipe/video!
luvinmyMAC 1 year ago