We all know pollution and toxins are bad for you. But EWG has conducted perhaps the deepest analysis of this issue on the most vulnerable demographic on the planet. Some shocking information in one of the most entertaining presentations of the conference. Ken Cook speaking on the Health plenary at Tides' Momentum 2008.
both my boys have hyposadias
lemongrassjen 4 months ago
@Astrofish226 Extreme low levels of gluten in food (in the ppb range) have been scientifically shown to cause reactions in celiacs. It's no surprise that chemicals can influence us in tiny amounts.
SurprisingLee 9 months ago
@Astrofish226 if you watch the first part of the presentation there are a lot of facts and numbers given
mkauf131377 11 months ago
Show data. Your emotional ploy is not helping. This is nothing but a hysteria-driven pledge drive for EWG.
Astrofish226 1 year ago
Thank you for this information!
delisciousmama 1 year ago
wHY WE ARE SO CARELESS. CORPORATIONS GET AWAY WITH MURDER AND DON'T CARE THAT THEY ARE POISONING US EVERY DAY. WE DON'T ASK QUESTION LIKE WHY ALL THIS IS HAPPENING TO US. WE NEED TO GET EDUCATED! THANK YOU FOR YOUR WORK AND FOR SHARING WITH US YOUR KNOWLEDGE!
Caty25cat 2 years ago