Nancy Today: Having fun making cheese

2 liters goatsmilk at 68F, add 1/8 teaspoon starter, add one drop rennet. Let sit in warm spot for 16-18 hours. Slice, pour into cloth. Hang to separate curds from whey for 12 hours. Season with garlic, chives and salt.

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[tipiwoman]

I post as Nancy Today now.

[crinna]

informative but you should have smacked whom ever was rambling on in the background. cant they be quiet for 5min. "quiet on the set!!!"

[pillowheadkiss]

LOL, "Dosent it make you hungry" as the gunk dripped in to the sink...LOL

Thanks for the informative video. I cant wait to get a goat.

[wordreet]

I have been informed by an expert that you can use lemon juice in stead of rennet. I'll try that soon.

[rmyers04]

Tell the women in the background to shut up you can hear the woman that is trying to show us how to make cheese

[hell0hkitty]

brilliant, that cheese is glorious!!!

[Prawnlet]

either they didnt know they were filming or theyre like my mums side of the family and talk talk talk no matter what

[wizardangel]

we need smellavision on U TUBE !!! ,,As a kid with our own jersy cow we made our own butter and cottage chesse,,recipe a bit differnt ,no drops of ?? or starter stuff - just time that soured the cream instead,,AS SOON as ya stepped in the door ya Knew cheese was hanging someplace !! I like the noise too BTW !! Awsome HAT 2 !!

[ReenBlom]

OMG you are so adorable!!! Gosh love the hat!!!!!!

[Wildgrovehomestead]

Adorable video! Much fun to watch and very informative. Can't wait to make this cheese myself. Thanks for the instruction!

[themysticfairy]

I hope no one opened that fridge door with the cheese on top of the fidge.

I could picture someone getting a bowlfull on there head teehee. Great video Nance!

[sarah5082]

I think that your movie is very nice. funny too. I like that you are all happy and having fun in the kitchen.