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Tiramisu Charlotte Cake

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Uploaded by on Dec 7, 2009

If you look closely, the kitchen and my kitchenware is completely different. Yes, I recently moved back to HK, and I have been trying to settle down. This is why I haven't been uploading any videos lately.

I was taught by my brother to make Tiramisu but I have made some slight changes to it.

Here are some extra tips
1) I like the final filling layer for the cake to be slightly a bit more than the other layers.
2) The ribbon is great for decoration when gifting
3) I used 36 sponge fingers
4) This cake was done by using a 20cm springform tin

Contact me through:
Facebook: http://www.facebook.com/pages/DessertzHouse/340905870283?ref=ts

Twiter: http://twitter.com/DessertzHouse

E-mail: DessertzHouse@gmail.com

xoxo
DessertzHouse

Category:

Howto & Style

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License:

Standard YouTube License

  • likes, 28 dislikes

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Uploader Comments (DessertzHouse)

  • i remeber that you have the video about make cat and pig cookies

    where the video??i want to learn this cookies!!!!!

    thank you!!

  • @queenqueen0918 i took the video down unfortunately... cause i thought no one liked it...ha ha ha...u're the second person that asked after i took it down..

  • I'm making this for my birthday today but I need to know how to get the cake out of the pot. Can you tell me how?

  • @crazyfreak2k4 i used a spring - form tin so it was easy to get out :)

  • Mmm! Thanks alot for the recipe! I'm thinking of using this as my birthday cake!

  • @crazyfreak2k4 oh that is so cool!! :D

Top Comments

  • @shanagurl112 yea...this was shot in HK...I used to live in New Zealand.

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All Comments (118)

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  • This Tiramisu' are from Frankestein!!!!!Ah ah ah ah ah ah ah !!!!!!

  • @DessertzHouse i hope you can up loader the video again!!

    thank you

  • Very very nice recipe =D

  • in a classic tiramisu there is no cream :)

  • @sunflower88238 marsala its wine liquer

  • wow!!! I must practice before twice and use my exhusband as guinea pig :0)

  • yyyyyyyyyyyuuummmy

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