Sherry Yard: World's 2nd Largest Chocolate Truffle

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
1,400
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Dec 7, 2007

Super Chef editor Juliette Rossant interviews Wolfgang Puck executive pastry chef and author Sherry Yard, who reflect on the making of the world's second largest chocolate truffle for the new Spago at the
Ritz-Carlton hotel in Bachelor Gulch, just outside of Vail, Colorado.

  • likes, 0 dislikes

Link to this comment:

Share to:
see all

All Comments (1)

Sign In or Sign Up now to post a comment!
  • Lol.

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more