Glazed Apricot Chicken

http://www.lightscameracook.com

Recipe:

Serves 2

1 Tablespoon Private Selection olive oil

4 Boneless skinless chicken thighs

Salt and pepper, to taste

1/4 Cup Rosemount Diamond Chardonay wine

1/4 Cup Private Selection apricot preserves

1 Teaspoon Gourmet Garden Chili Pepper

1 Tablespoon each Private Selection fresh thyme and rosemary, chopped fine.

Heat a skillet over medium high heat for one minute. In the mean time, season the chicken with salt and pepper. Add the oil and chicken to the pan and sear for 1 minute per side. Lower the heat to medium and continue to cook until just done. Place the cooked chicken on a clean plate and set aside to rest.

Remove the skillet from the heat and add the wine. Return to medium heat and add the preserves, chili pepper, rosemary and thyme. Simmer to reduce the liquid by half. Pour the sauce over the chicken and serve immediately.

Category:

Howto & Style

Tags:

• chicken
• apricot
• pan
• glaze
• sauce
• cook
• make
• recipe

[ilikethewok]

Looks very appetizing!! Thx for this video.