Sausage gravy tutorial
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Uploader Comments (turboghost)
Top Comments
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1. skim milk is a sin.
2. cholesterol? really? I mean the half stick of butter and the quarter pound of sausage couldn't possibly hurt that.... so we go with skim milk.
with real milk this is wonderful
2 years ago 8
All Comments (29)
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Going to cook this right now! Thanks!
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dude this is good with me,tomorrow morning im on it!!!
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It's Australia meat head. Lol. Great video dude. Makin some rite now. Try the log of Jimmy dean sausage. Thats good too.
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@REIGNTERROR88 Just pretend it's Vegemite. That's all you people from New Zealousland and Austria eat...I know that because my sister went there in 1996. Vegemite...is....what...you...
eat...I'm from the UNITED STATES OF AMERICA, and that is what I SAY YOU EAT!. -
@turboghost thanks...even our sausage looks different we eat ours with gravy and mash potato wouldnt mind trying these biscuits though
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@FAOCustomKnives You're forgetting that every area has it's own style of gravy. I wasn't trying to make brown gravy. I was making white sausage gravy. If I were making gravy for potatoes or turkey, then I would have browned the rue much longer. Sorry my gravy upset you.
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I add onion garlic powder to my sausage gravy biscuits
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im from n.z ive never heard of eating sausage n gravy with biscuits wtf!? thats weird what kind of bicuits are they?
REIGNTERROR88 1 year ago
@REIGNTERROR88 If you're country is anything like the U.K., you won't be able to get these. They are canned biscuits which aren't really anything like homemade biscuits but are more like a bread. In the U.S., they are in every grocery store. Biscuits are the main things that sausage gravy is eaten with here.
turboghost 7 months ago
too thin for me personally, but i get the idea! Thanks
dracophillip 1 year ago
@dracophillip A little more flour or the same amount of whole milk will thicken it up nicely. I also stopped cooking at the thickness I wanted. Cooking it longer will thicken it up more.
turboghost 7 months ago
Good video!
When I make this, I use real butter, and half and half instead of milk.
MrBillTroop73 1 year ago
@MrBillTroop73 Thanks! I used to use real butter but, it got so darn expensive I switched to margarine. I've never tried half and half but, used to use whole milk mostly. It's good either way!
turboghost 7 months ago