How to Chop Fast With a Chef Knife

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Uploaded by on Dec 18, 2010

This is a tutorial on the one simple technique that, if mastered, can aid you in chopping and dicing very quickly. The technique in it's own right is not hard to learn, but difficult to master.

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Uploader Comments (swexicindian)

  • i fucking chopped my finger tip off......

  • @jlow90jr Holy Crap! You ok bud? I hope all is alright... Yeah definitely take this slow when you're first starting it out...

  • i am trying it out today ..

  • @ankitajethi Be safe! It really does feel weird at first, but with practice, you'll be able to do it faster and faster... Good luck!

  • Good video. Just sharpened a global for someone... took a better edge than I expected.  :o)

  • @MrKnifeFanatic Yeah it's not the highest quality steel out there, but it's definitely enough to get the job done for most folks. Mine came with a convex grind, which sliced very nicely. Mine has lasted longer than all of my other favorite chef knives.

Top Comments

  • ive been prep cooking at a resort for about 4-5 months now and they just put me in the full time about a month ago; i watched this video and it deff. taught me how to cut and dice faster; thank you

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All Comments (93)

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  • what the hell do I do with all this chopped onion now

  • OMG you speak too much speak less do more...

  • You sound like the little brother off of Gone in Sixty Seconds.

  • sombodys makin french onion soup.....

  • Awesome video, thanks a lot! I agree with cplay24, I'd like to see more kitchen videos, too!

  • Wow cool

  • I would really like to see more videos from you on other kitchen techniques, you really seem to know your stuff.

  • Nice to recoup this on the web taking cooking in middle school our teacher had taught us this but Over the years of not cooking I had forgotten how to do it.

  • My onion is all bloody now.... :(

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