Heston Blumenthal's spiced popping candy chocolate tart recipe for Waitrose

This tart is indulgent in every way from the hazelnut shortbread base and the orange chocolate ganache to the spiced popping candy topping and the decadent gold leaf. Any leftover spiced popping candy can be kept in an airtight container and eaten by itself or sprinkled on top of ice cream.

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Category:

Howto & Style

Tags:

• Waitrose
• recipe
• how to cook
• Heston Blumenthal
• Delia Smith
• ingredients
• cake
• decorating
• spiced
• popping
• candy
• chocolate
• tart

[iny96]

@0:57

THERE IS NO SUCH THING AS EXCESS CHOCOLATE! :O

[onlyfathskie]

in the starting of THIS vid you said, "Next, you need..."

can you provide the link to the PREVIOUS vid, pls?

[BabyScarecrow]

I know where to get popping candy in powderform, but I've nver seen it in bigger chunky pieces :/

[MarkIansonProperty]

Okay, that's decorating the tart - where' the video on how to make the tart in the first place?

[rubydoobs2452]

does anyone know where you can purchase popping candy from in Australia?