Homemade Cream of Chicken Soup -- Made of Bean Flour

Visit http://foodstoragemadeeasy.net for more great tips on food storage.

Category:

Howto & Style

Tags:

• food storage
• long term food storage
• bean flour
• legumes
• food storage recipes

[click411]

I am seeing mixed messages about having to dehydrate the beans or roast them before making flour. I am getting a Blendtec and I want to make bean flour

[datzfast]

@ozztenn i no your being a smart ass about the little mice but how about a big fat neighbor cat sounds more plausible. in the 1970s you could still get cat in athens but with all the tourism latter in the decade they switched to all pork after the cats dissapeared.

[rosrychaplet]

how long should the beans cook?

[ozztenn]

mmm.... its getting cold so theres going to be mice/rats running around the house i have a good recipe for cream of rat soup! you can follow this recipe on the video but just baste your meat in a creamy garlic sauce its really good and i use your ordinary mouse traps thanks!

[jillvp]

Thank you, my family is gluten free/dairy free, and I miss cream of chicken soup. Also, beans are great for those of us on GF diets, since we never seem to get enough fiber!

[tinsnanna]

thanks ill try it :)

[bratschmom]

Thanks for sharing, I have been looking for a video like this to use as a base for my Chicken and Dumplings, using long term food storage items.