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How to make Fried Pickles

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Uploaded by on Jul 1, 2009

For more details on this recipe go to www.RWRG.blogspot.com

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  • likes, 10 dislikes

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Uploader Comments (Rtarver8872)

  • just 1 question what do you turn the stove on 1 2 3 4 5 6 7 8 9 hi what please respond

  • I turn my oven on high to make the oil as hot as possible.

Top Comments

  • fuck tripods.. the video was awesome.. I got my directions on making fried pickles and that is what matters! good job!

  • Very nice job! very well explained :) I will be trying to make my own now because of you. Thanks so much 5/5

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All Comments (62)

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  • @JeennyFoo8 just ate some very good

  • You don't want dehydrated pickles. Part of what makes them so awesome is the combination of the hot crispy coating and vinegary juicy inside. Sort of like a fried green tomato. Delicious.

  • I wonder how much more crispy these would be (and how long they'd stay crispy) if the pickles were either partially dehydrated or fully dehydrated before coating them and frying them....

  • awesome thanks

  • Lmao throw em at your kids xD Will do :D

    Thanks for the recipe though, I've been craving those, now I can just make them :3

  • also I find pouring cornmeal in to a shallow bowl and putting each pickle in and makeing sure there perfectly coated ups the quality and consistanly makes better pickles, takes more time but its worth it.

    But if your really hungry through them in the bag and shake I do that more ofton then not these days lol

  • @mrs0603martinez Buttermilk is the traditional southern way.

    Though I have been out of buttermilk and made fried pickles useing only the pickle juice to coat the pickle it works fine without buttermilk.

    Buttermilk is simply the traditional way to make it.

  • im totally going to slap someone with it.

  • has anybody tried this out? how does this taste?[:

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