How to make mead
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Uploaded by homancore on Jan 17, 2011
Making 5gal of mead in my apartment...
Uploader Comments (homancore)
All Comments (8)
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@homancore How did you ruin it? Ive used super kleer (same thing as KC I think) and had no problems with it. Did you add it too soon befor it was done fermenting or something?
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The next time you make a 5 gallon batch of mead,
Start with ten cans of Welches 100% frozen concentrate juice.
Flavors are, Concord Grape, White Grape & Peach or White Grape & Raspberry.
Pick the one you like. Just make sure its 100% juice & no preservatives.
Also, Lalvin 71B is a good yeast for using with concentrate juice. Also, Add additional 1 oz of buckwheat honey per gallon. Ferment for 10 days than rack to secondary. Continue racking each month till clear. 2 to 3 should do.
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is the mead still fermenting?
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Actually I screwed up on it by adding kc clearing liquid. I was impatient and wanted to speed it up. I just ended up ruining it. But! You learn from your mistakes. Im going to start over with the same recipie and put in in the closet for a year. Thanx 4 watching though.
homancore 7 months ago
pretty cool.....thanx for posting. What did it taste like? I've never tried Mead but I'm very curious.
mrjc12 1 year ago
@mrjc12 its still not done yet. Hopefully it'll taste like a semi dry honey wine.. ill let you know. thell be a bottling video
homancore 1 year ago
Star Wars - Awesome! Good music choice
michiganshooter 1 year ago
@michiganshooter so glad you watched it!
homancore 1 year ago