Damn 'HOT' Scotch Bonnet-Chili Poppers

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Uploader Comments (kooktocook)

  • I've made Habanero and Scotch Bonnet poppers before, but I keep most of the placenta and seeds intact to keep it super hot. Delicious!

  • @HugoTheSavant They certainly pack a punch. I serve them up whenever I see a bunch on sale. I make the hot sauces too. cheers! KtC

  • @kooktocook

    I'm terrible! Whenever I see a lot of ripe, healthy ones at the store, I'll buy like 20 - 30 of em! Anyone else eats my dust and is stuck with the useless green ones, lol.

  • @HugoTheSavant First come, first served! lol

  • i cooked 9 things from your list and they where really good do you think you can make foods that goes with the hollydays like holloween etc?

  • @AvoineRa1n Hello! Happy you tried a few and enjoyed them. A bit of something here for everyone. I do at times address the holidays, I have few Christmas themed vids (treats) and have addressed Halloween with a pumkin carving. I will continue to do so and try to get more food entrees posted as opposed to the treats.

    Thank you for the suggestion. cheers! KtC

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  • They look good !

  • @sethgitte I was surprised this one worked really well. Very hot but a lot of flavour too. They went over well that day! cheers, KtC

  • I love scotch bonnet's and i love deep frying! gonna try this one,great idea,cheers.

  • @kooktocook You're welcome. I'll have to try this receipe since mine was just with different cheeses so they were more like standard poppers than chili poppers.

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