GINISANG BAGOONG ALAMANG.wmv

AN APPETIZER THAT CAN BE SERVED TOGETHER WITH KARE-KARE
YOU CAN MAKE BINAGOONGANG BABOY OUT OF THIS RECIPE --- PLACE 1/2 KILO OF PORK THAT IS CUT INTO SERVING PIECES IN A SAUTE PAN. ADD 1/2 CUP OF WATER AND COOK UNTIL MEAT IS TENDER THEN ADD THE GINISANG BAGOONG ALAMANG . ADD 1/2 CUP OR MORE OF WATER AND ALLOW TO BOIL FOR A FEW MINUTES. ADJUST SEASONINGS ACCORDING TO YOUR TASTE BEFORE SERVING.

Category:

Howto & Style

Tags:

• SAUTEED
• FERMENTED
• SHRIMPS/COOKING

[guwapongguwapo]

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