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Good Eats Eggs Benedict 1 of 2

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Uploaded by on Jul 31, 2010

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Entertainment

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Standard YouTube License

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  • Thank you so much for this episode!!

  • @Celestyal22 Yeah, the acidity makes the eggs set faster, which helps keep them together.

  • @Celestyal22 I believe it's supposed to help to keep the egg whites from feathering. He discusses it in greater detail in his poaching episode.

    And to Mikemenn: Thanks for uploading this!

  • Anybody know what the vinegar was for?? Cant see a purpose to that.

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