Me having some fun with learning :P
Millions of cows graze in the pastures of the Great Lakes region, and this area is called the nation's dairy belt. The state of Wisconsin is the leader in dairy farmin and is famous for its production of cheese. Milk from 25,000 farms goes ...to Wisconsin's 142 cheese-making plants to produce one-third of all the cheese made in the United States. More than three hundred kinds of cheese are made in Wisconsin. Many were brought by immigrants from different countries, including Limburger form Belgium, Provolone from Italy, and Camembert from France. Two local cheeses are Brick, which is shaped like a brik, and Colby, originally made in the town of Colby. The most polular cheeses are Cheddar, Mozzarella, and Swiss Cheese. Butter, yogurt, sour cram
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