Drinks :: How To Pour the Perfect Guinness Pint
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@someonespadre
Nice. yeah, I keep seeing the Foreign ES. I gotta get me one!
DanPrinMan 3 months ago
@someonespadre I pour the draught product into a room temperature glass, right in the center and then let it settle. It isn't supposed to be super cold.
someonespadre 3 months ago
@DanPrinMan Extra Stout doesn't have a nitrogen widget. If you want the creamy head get the draught style. I think Murphy's Draught is better than the Guiness bottled or canned version. The kegged Guinness pubs have seems to be better than the bottles or cans. Guiness Foreign Extra Stout is their best product available in stores in my opinion and will make a really stiff head (but not as creamy as the draught version).
someonespadre 3 months ago
I sure as fuck would drink it. You say "its not the perfect pint" "you missec a couple of steps" Instead of whinging, if you want the perfect pint go to the fuckin distillary
ListowelLiam92 4 months ago
Dang it, do it with a bottle! I'm here with a extra stout bottle wanting to see the ideal way to pour.
DanPrinMan 5 months ago
WRONG!!! The second "draw" from the tap is done by PUSHING BACK on the tap, NOT PULLING FORWARD
6121948 5 months ago
There's 7 steps to pouring a perfect Guinness pint, you missed a couple.
pep1980 7 months ago
i wish i could pour such a beautiful pint :/ probably tastes amazing compared to the way i pour it
denrue 7 months ago