cleaning Beef tenderloin
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Uploader Comments (theartinfood)
All Comments (45)
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Apparently your old chef is garbage, or you are.
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Nice job. Not really sure why someone would complain about how you trimmed this up but I would like to know. I've trimmed thousands of tenderloins at 24 and I have to say this looks pretty much like what I do. The only thing is, I would love to know what kind of knife that is. I use a large rage of different high quality knives but i am always looking for something new. Thanks.
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if my old chef see u do that, man..he will rip your balls and serve it to the guess
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i recognize that red board you're from taylor university right?
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you're from taylor university right?
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Nice!!! Good skills man. Do you think you can give me a shave with that blade?
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Hey for everybody complaining.....sack up and post up your own video! That's what the response video section is for. Fuckin douchebags!
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@buckzilla01 You are definitely right, my man. This video is really amazing to me and shows a lot of skill. Do you know where the chateaubriand cut would have been?
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Thanks all for all the comments good or bad. This video was primarily made to have a video library for my staff on how I would like to have it processed. I know there may be other ways or better. But for those I have under me I need to have a clear fundamental understanding. This video is not mention to challenge those butchers who clean tenders all day long. Best regards to all those who can do better and hope this helps others to get better
theartinfood 9 months ago